Since 9 July 1954, TCA has served and continues to serve tasty and nutritious food.
Meals Menu
| Lunch | Supper | |
|---|---|---|
| Monday | Sweet Potatoes/Posho + Beans Stew | Posho + Beans Stew |
| Tuesday | Posho + Beans Stew | Posho + Beans Stew |
| Wednesday | Rice + Beans Stew | Posho + Beans Stew |
| Thursday | Sweet Potatoes/Posho + Beans pasted with Ground nuts | Posho + Beans Stew |
| Friday | Sweet Potatoes/Posho + Beans Stew | Posho + Beans Stew |
| Saturday | Rice + Meat Stew | Posho + Beans Stew |
| Sunday | Posho + Beans Stew | Posho + Beans Stew |
Note:
- On all public holidays, rice and meat stew are served during lunch.
- Students are served with boiled eggs every fortnight.





